Refrigerator Pickles

I love homemade pickles and crave them often. I've tried all sorts of recipes but this one is my favorite at the moment.

 

Recipe

4 small cucumbers

1/2 cup rice wine vinegar

1 teaspoon red pepper flakes

2 teaspoons dried dill 1-2 cloves of garlic whole, but scored

Slice cucumbers and toss with remaining ingredients. Store in air tight container in the refrigerator for up to 3 weeks.

** I save the vinegar solution and just add more cucumbers when I have eaten the first batch. Also note, if using regular sized cucumbers remove seeds as they water down the vinegar to much.