I had some leftover Mexican pastries that got a little stale and knew they would make a perfect personal sized chocolate bread pudding!
Years ago AJ made this bread pudding with croissants and chocolate that was the inspiration for this little beauty. Here is what I did.
Personal Bread Pudding
2 eggs beaten
1/4 c milk
2 T sugar
1 stale cinnamon & sugar pastry
Splash of vanilla extract
Splash of almond extract
Sprinkle of chocolate chips
Mix all ingredients and place in a small buttered ramekin. Bake at 350 until lightly browned.
Enjoy!
Years ago AJ made this bread pudding with croissants and chocolate that was the inspiration for this little beauty. Here is what I did.
Personal Bread Pudding
2 eggs beaten
1/4 c milk
2 T sugar
1 stale cinnamon & sugar pastry
Splash of vanilla extract
Splash of almond extract
Sprinkle of chocolate chips
Mix all ingredients and place in a small buttered ramekin. Bake at 350 until lightly browned.
Enjoy!
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