Shrimp Truck

When I used to go to Hawaii, one of the things I looked forward to the most (aside from the beach) was all of the yummy food. One thing in particular stuck out above the rest.

The Shrimp Truck.

#1 The Shrimp is bomb.

#2 You smelled like garlic for days. 

#3 Krystal hated it. 

My sister sent me a recipe she had found the other day (original recipe can be found here). I just knew I had to try this!

Cooking away. 

Shrimp Truck

1/4 c olive oil

1 T butter

Juice of one lemon

2 T chicken broth

8-10 cloves of garlic, minced (next time I will double or triple this)

1 T paprika

a dozen large shrimp (the truck uses devained, shell on)

salt & pepper to taste

lemon wedges if desired

Saute everything but the shrimp over medium low heat until the garlic is golden brown. Increase the  heat to medium high and add the shrimp. Stir together until the shrimp is cooked through. Serve immediately over rice making sure to spoon oil and garlic over the top. 

Yummy Goodness!!

I didn't have rice so we had it over fresh pasta and it was still delicious! I recommend this to any garlic lover. In my book, you really can't beat it!